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gluten
Not Kosher for Passover
Not kosher. Gluten itself is not kosher for Passover because it is typically derived from wheat, which is one of the five grains (wheat, barley, rye, oats, and spelt) that are considered chametz if they come into contact with water and are allowed to ferment. For gluten to be kosher for Passover, it would need to come from specially supervised wheat that is processed to prevent fermentation, resulting in what is known as "matzah flour" or "shmura matzah."
Not kosher. Gluten itself is not kosher for Passover because it is typically derived from wheat, which is one of the five grains (wheat, barley, rye, oats, and spelt) that are considered chametz if they come into contact with water and are allowed to ferment. For gluten to be kosher for Passover, it would need to come from specially supervised wheat that is processed to prevent fermentation, resulting in what is known as "matzah flour" or "shmura matzah."
Check if a Food is Kosher for Passover
What is Kosher for Passover?
Foods that are kosher for Passover are foods that do not contain chametz or chametz residues.
What is Chametz?
Chametz is any food containing one of the five grains (wheat, barley, rye, oats, spelt) that has leavened.
Important Note
The information on this site is general only. Always consult with a rabbi or kosher expert.