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Potlagel
Not Kosher for Passover
Not kosher for Passover. Potlagel, a type of potato starch-based gelling agent, is not inherently kosher for Passover because it may contain additives or be processed on equipment that also processes chametz (leavened products). Additionally, some authorities have concerns about the kashrut status of potato starch itself during Passover. To be used during Passover, it would need to be specifically certified as kosher for Passover by a reliable agency.
Not kosher for Passover. Potlagel, a type of potato starch-based gelling agent, is not inherently kosher for Passover because it may contain additives or be processed on equipment that also processes chametz (leavened products). Additionally, some authorities have concerns about the kashrut status of potato starch itself during Passover. To be used during Passover, it would need to be specifically certified as kosher for Passover by a reliable agency.
Check if a Food is Kosher for Passover
What is Kosher for Passover?
Foods that are kosher for Passover are foods that do not contain chametz or chametz residues.
What is Chametz?
Chametz is any food containing one of the five grains (wheat, barley, rye, oats, spelt) that has leavened.
Important Note
The information on this site is general only. Always consult with a rabbi or kosher expert.